A complete collection of plum vegetable practices (plum vegetable practices, home-cooked dishes)

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List of contents for this article:

• 1、How to cook plum vegetables
• 2、Authentic recipe for grilled pork with plum vegetables in Jiangsu
• 3、Detailed practice of braising pork with plum vegetables, sharing technology of setting up stalls and opening stores

How to cook plum vegetables

Steps: Blanch the pork belly in water and fry it until golden brown. Slice it and place it into the bottom of the bowl. Soak and wash plum vegetables, stir-fry until fragrant, add seasonings (soy sauce, sugar) and spread them on the meat.

Steamed pork with plum vegetables and steamed beef with plum vegetables: These two dishes combine plum vegetables with pork or beef, and the flavors of the ingredients are blended with each other through steaming. Steaming fresh fish with plum vegetables: Steaming plum vegetables and fresh fish together can perfectly combine the deliciousness of fish with the unique flavor of plum vegetables. Plum vegetable soup: Using plum vegetables as soup material can make plum vegetable soup with unique flavor, which tastes delicious and is rich in nutrients.

Plum vegetables can be used to make the following dishes: Plum vegetables and ribs: Plum vegetables are combined with ribs to prepare dishes that are delicious and nutritious. When making, you need to prepare fresh pork ribs and high-quality dried plum vegetables, wash them and drain them. Heat the oil in the pan, stir fry the pork ribs first, then add the dried plum vegetables and seasonings, and finally add half a bowl of water to collect the juice. Braised pork with plum vegetables: Braised pork with plum vegetables is a well-known dish across the country with a unique taste.

Preparation method: Put appropriate amount of plum vegetables and braised pork into a plate, sprinkle with seasonings, and place them into a pan to simmer until cooked. Plum Cake: Description: Plum Cake is a crispy and delicious leisure food, suitable for snacks or snacks. Preparation method: Mix flour with water evenly, add plum vegetables and knead into cake shape, then add vegetable oil to the pan and heat it, stick the cake on the pan surface and fry it over medium heat. During the frying process, keep turning over to avoid burning.

Fried bamboo shoots with plum vegetables: cut bamboo shoots into shreds and blanch them in water to taste them raw. Soak plum vegetables well. Shred ginger and slice garlic. Heat the pan with oil and stir-fry the ginger, garlic and chopped pepper until fragrant, add the plum vegetables and shredded bamboo shoots, stir fry. Season, cover and cook for 1 minute, stir-fry well and remove. In addition, fried pork with plum vegetables, scrambled eggs with plum vegetables, pancakes with plum vegetables, and roasted chicken wings with plum vegetables are also common plum vegetables practices. These dishes have their own characteristics and can be made according to personal tastes and preferences.

Plum cabbage is a pickled vegetable with a unique sour aroma and crispy taste. It is often used to add flavor in cooking. The following are some delicacies made with plum vegetables: Plum vegetables braised pork: This is a classic Cantonese dish. The pickled pork belly is steamed with plum vegetables. The meat is crispy and rotten. The sour aroma of the plum vegetables can neutralize the greasy meat. Make the whole dish more delicious.

Authentic recipe for grilled pork with plum vegetables in Jiangsu

Preparation tools/ingredients: dried plum vegetables, pork hind legs, onions, ginger, dried peppers, star anise, cinnamon, etc.

The method of roasting meat with plum vegetables is as follows: Ingredients required: pork belly, dried plum vegetables, star anise, 2 oil, cooking wine, salt, soy sauce, sugar water Production steps: Preparing dried plum vegetables: Soak the dried plum vegetables in water for an hour, then change water to rinse them clean, drain and use water for later use. Stir fry pork belly: Heat the oil pan, put the meat into the oil and stir-fry slightly to make the surface slightly yellow. Add the seasoning and stir-fry with the meat: Add a little cooking wine and continue to stir, then add the prepared dried plum vegetables and stir-fry together.

The detailed method of roast pork with plum vegetables is as follows: Ingredients preparation: 1 piece of high-quality pork belly (about 500 grams), 500 grams of dried plum vegetables (only containing mustard and edible salt, no need to wash). Excipients: onion, ginger, star anise, dried pepper, fragrant leaves, cinnamon, rock sugar, soy sauce or honey, rice wine, soy sauce, salt, oyster sauce, edible oil, boiled water.

Detailed practice of braising pork with plum vegetables, sharing technology of setting up stalls and opening stores

1. Ingredients preparation Ingredients: 500 grams of pork belly with skin, 100 grams of dried plum vegetables Seasoning: onions, ginger, cooking wine, soy sauce, soy sauce, oyster sauce, chicken essence, white sugar, salt, pepper powder, edible oil Tools: Steamer, wok, toothpick, plastic wrap, deep plate Production steps Pre-treat pork belly, clean the pork belly, put it in the pot with cold water, and add green onion segments, ginger slices, and cooking wine to remove the fishy smell. After boiling the water, turn to low heat and cook for 20-30 minutes until chopsticks can easily penetrate the meat, remove and cool.

2. Shred cabbage, minced green onions and ginger, and chopped pork; put the chopped cabbage and green onions and ginger into the pork, stir well in salt, chicken essence, thirteen spices, edible oil, water and stuffing; Knead in the prepared dough, roll it into dough, wrap it into dough, and steam it on the pan.

3. For example, when Cheng Guangsen first ate Tastin, he was amazed by the burger with the flavor of fried pork with chili and stuffed pork with plum vegetables. This innovative approach has established a unique brand image in the market and attracted many consumers. New speed: Tastin is very fast, and new products are launched almost every month. These new products keep up with market trends, can arouse considerable topic, and are deeply recognized by consumers. Quality control: Tastin strictly controls the quality of ingredients and strives for excellence in the production process.