How to make tomato sirloin soup (How to make tomato sirloin soup)

How to cook tomato sirloin soup, BAY888.com The world's leading slot game platform, providing exciting gaming experience and generic rewards. Join now and start your journey to victory!

List of contents for this article:

• 1、How to make tomato sirloin soup
• 2、The easiest way to make tomato sirloin soup
• 3、How to make tomato sirloin soup

How to make tomato sirloin soup

1. Put the pot with cold water, add ginger slices and 1 tablespoon of cooking wine, boil over high heat, skim off the floating foam, remove the sirloin and rinse it with warm water. Stir-fry tomato base soup: Draw a cross knife on top of the tomatoes, blanch with boiling water for 1 minute, peel the skin, and cut into small pieces; shred the onions for later use. Put a little oil in the pan, heat over medium heat, add shredded onions and stir-fry until transparent, add tomato pieces and stir fry. Stir fry until the tomatoes are sanded (about 5 minutes), add 1 tablespoon of soy sauce to taste, and set aside.

2. Tomato and sirloin soup is a home-cooked delicacy. It is simple and nutritious.

3. The authentic recipe for tomato and sirloin soup is as follows: prepare half a catty of sirloin, 3 tomatoes, appropriate amount of ginger, 2 teaspoons of wine (optional), and appropriate amount of salt.

The easiest way to make tomato sirloin soup

Prepare half a catty of sirloin, 3 tomatoes, appropriate amount of ginger, 2 teaspoons of wine (optional), and appropriate amount of salt.

Common practices for tomato sirloin soup are as follows: Practice 1 Preparation of ingredients: cut the sirloin into pieces and soak in water for 1 hour to remove blood; peel the tomatoes with fire. Two kilograms of sirloin and 700 grams of tomatoes. After peeling, half dice and half cut into large pieces; Cut potatoes into hob pieces for later use. Treatment of the beef brisket: Put it in cold water and blanch it, add cooking wine to remove the fishy smell. After boiling over high heat, skim off the floating foam, cook for 3 minutes and remove it.

The recipe for tomato sirloin soup is as follows: Ingredients preparation: 500 grams of sirloin, 3 tomatoes (medium size). Excipients: half onion, 3-4 slices of ginger, 2 onions, 1 star anise, 1 piece of fragrant leaf, 1 spoon of cooking wine, 1 spoon of light soy sauce, appropriate amount of salt, a little white pepper powder, appropriate amount of water, and a little cooking oil. Processing steps: Cut the sirloin into squares about 3 cm, soak in clear water for 30 minutes, change the water 2-3 times during this period to remove the blood.

The authentic recipe for tomato sirloin soup is as follows: Preparation ingredients: appropriate amount of fresh sirloin, some tomatoes (tomatoes). Accessories: rock sugar, edible oil, beer, boiled water, spices (such as star anise, cinnamon, fragrant leaves, etc., added in appropriate amounts according to personal taste), salt, chicken essence or other seasonings.

How to make tomato sirloin soup

Cut the sirloin into squares about 3 cm, soak in clear water for 30 minutes, changing the water 2-3 times during this period to remove the blood. Add cold water to the pot, add ginger slices and 1 tablespoon of cooking wine, boil over high heat, skim off the foam, remove the sirloin and rinse it with warm water. Stir-fry tomato base soup: Draw a cross knife on top of the tomatoes, blanch with boiling water for 1 minute, peel the skin, and cut into small pieces; shred the onions for later use.

Add tomatoes: Stir fry onions until fragrant, add tomato pieces and stir fry until soft and tender.

The method of making beef brisket tomato soup is as follows: Prepare the main ingredients: two kilograms of beef brisket, three to four tomatoes. Ingredients: two potatoes, two carrots, one onion, spring onion, ginger slices, star anise, cinnamon, ketchup, salt, chicken essence, black pepper. Handle the brisket Wash the brisket and cut it into 3 cm pieces. Boil a pot of water and blanch the beef brisket in boiling water to remove the blood. After boiling, pour away the entire pot of blood.

The authentic recipe for tomato and sirloin soup is as follows: prepare half a kilogram of sirloin, 3 tomatoes, appropriate amount of ginger, 2 teaspoons of wine (optional), and appropriate amount of salt.

The preparation method of beef brisket tomato soup is as follows: Materials required: main material: two kilograms of beef brisket, three to four tomato accessories: two potatoes, two carrots, one onion, spring onion, ginger slices, star anise, cinnamon, ketchup, salt, chicken essence, black pepper powder Production steps: Preparing the beef brisket: Wash the beef brisket and cut it into 3 cm pieces. Boil a pot of water, put the sirloin boiling water, blanch the water, and remove the blood.