How to practice fried pepper (video on how to practice and formula of fried pepper)

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List of contents for this article:

• 1、How to cook chili with oil
• 2、Authentic Chongqing "oily chili" practice
• 3、Chili peppers, how to make them fragrant?

How to cook chili with oil

Heat the oil over medium or low heat to fully dispel the peculiar smell. Add chili noodles when the oil temperature reaches 50% hot to prevent burning. Make a large amount at one time. After making it, cover and place it for a few days. The aroma of cooked peppers will be stronger. When frying shallots and ginger, add appropriate amount of pepper to make spicy cooked peppers. The amount of pepper is adjusted according to personal taste.

Professional practice of adding boiled oil chili to peanuts Cooked oil chili is a commonly used seasoning in Sichuan cuisine. Adding peanuts can enhance the aroma and taste level. The following are professional and concise production steps: material preparation, the main ingredients include chili powder (better mixed with thickness), rapeseed oil, and stir-fried peanuts; the auxiliary ingredients are recommended: pepper grains and white sesame seeds. Chili powder is recommended to mix Erjing strips and Chaotian peppers at a ratio of 3:1 to balance spicy flavor. Peanuts need to be dry-fried in advance until the epidermis is slightly cracked, cooled and peeled for later use.

Professional practice of adding boiled oil chili to peanuts Cooked oil chili is a commonly used seasoning in Sichuan cuisine. Adding peanuts can enhance the aroma and taste level.

The method of making cooked chili is as follows: Prepare ingredients: 100 grams of dried chili noodles. Dried chili noodles are the main source of spicy taste of cooked chili pepper. It is crucial to choose dried chili noodles with good quality and moderate spiciness.

Authentic Chongqing "oily chili" practice

1. The method of authentic Chongqing "oil chili" is as follows: Prepare chili powder with ingredients: 200 grams of Guizhou Dahongpao chili powder, 200 grams of Sichuan chili powder (such as Erjinbao chili powder), and 200 grams of Hunan chili powder (such as Chaotian chili powder)., mix and use to obtain rich spicy taste and aroma. Oil: 500 grams of rapeseed oil, 200 grams of sesame oil (small ground sesame oil).

2. The recipe for authentic Sichuan Chongqing chili is as follows: Ingredients prepare chili powder: 200 grams of Guizhou Dahongpao chili powder, 200 grams of Sichuan chili powder, and 200 grams of Hunan chili powder. Oil: 500 grams of rapeseed oil, 200 grams of sesame oil. Spices: 2 cinnamon, 5 fragrant leaves, appropriate amount of sesame seeds, 4 tsaoko, 4 star anise, 6 cloves, 45 grams of pepper, 15 grams of fennel.

Chili peppers, how to make them fragrant?

1. Choose the right edible oil and use rapeseed oil: Pepper oil made from rapeseed oil will be more fragrant.

2. Insufficient pretreatment of spices leads to insufficient release of aroma without soaking spices: star anise, kaempferia, fragrant leaves, cloves, and cinnamon in the formula need to be soaked in boiling water for 30 minutes before being used. If you put it directly into the pot, the volatile aromatic substances in the spices cannot be fully released, resulting in a thin aroma layer of chili pepper. Fried in stages: The spices need to be fried slowly with ginger, onions, and onions (onions) over low heat until the ginger slices turn yellow. This process can fully integrate the aroma of the spices and vegetables.

3. Preparation of raw materials: Zanthoxylum bungeanum and peppers: Choose high-quality Zanthoxylum bungeanum and peppers, which are the basis for the aroma and spiciness of spicy oil. Stir it until fragrant and mash it to better release the aroma and spicy taste. Heat the oil and saute the seasoning until fragrant: Heat the oil to moderate temperature, then add the chopped onions, ginger and garlic to saute fragrant. This step is to add aroma to the oil.