How to make hot and sour chicken (the most authentic video of how to make hot and sour chicken)

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List of contents for this article:

• 1、Sour and spicy pine mushroom chicken
• 2、How to cook hot and sour chicken-appetizer chicken
• 3、How to practice hot and sour chicken nuggets

Sour and spicy pine mushroom chicken

1. Pine fungus treatment: Wash the pine fungus with salt water, blanch it for 1 minute and drain it (remove impurities), or directly wash it with water and dry it (retain the original flavor). Preparation of ingredients: Chop ginger in pickled peppers, beat the ginger, slice garlic, and cut green onions into sections; cut green peppers into sections with a diagonal knife (if double peppers are used). Stir fry chicken and pour oil in a hot pan (rapeseed oil is more fragrant), add chicken nuggets to 70% oil temperature, stir-fry over high heat until shrinking, add cooking wine and stir to dry the fishy smell. Remove the chicken when it is slightly browned and set aside.

2. For example, King steamed buns are on Horseshoe Street; Seven Star Pepper and Stewed Vegetables are on Sanshenggong Food Street; Dengying beef, which can be purchased locally and is a good gift; Xuanhan Tongji Spicy Chicken Nuggets is near Xuanhan Cinema; Dazhou's soup pots and hot pot are also very good.

3. It is mainly distributed in more than 30 towns such as Zhaojia, Guancun and Qiaowan. Two major planting industrial belts have been formed: Zhaojia-Majia-Baijie-Nanwai; Shiti-Qiaowan-Guancun. In 2004, the "Daqi" brand Da County navel orange trademark was registered.

How to cook hot and sour chicken-appetizer chicken

Hot and sour flavor: 20g white vinegar: dominates the sour taste and stimulates appetite. 3 grams of rattan pepper oil: Add hemp fragrance and enrich the layers. Production steps: Wash the cocks, use the white-cut chicken method (boiled until cooked to keep the meat tender and smooth), and cut into 2 cm square pieces. Prepare the side dishes: cut Yunnan cilantro in sections, slice lemon, and cut red millet peppers in sections to ensure uniform size and easy to taste.

The sour and spicy appetizing Cihua chicken is a delicious home-cooked dish. It combines sour, spicy, fresh, fragrant and other flavors to stimulate appetite and make people's appetites open.

Replace sour taste, but reduce the amount of soy sauce. The chicken can be replaced with chicken leg meat or chicken wings, but the frying time needs to be adjusted (the chicken wings need to be extended by 2 minutes). Safety tip: Avoid splashing oil caused by excessive oil temperature during frying. Cover the lid and leave a gap. Observe the amount of water when stewing. If the white wine evaporates too quickly, add a small amount of water to prevent scorching. Following this step, the hot and sour chicken will be hot and sour, appetizing and tender, making it suitable for pairing with rice or as a wine dish.

Sauce pepper flavored water consumption: 100 grams is the amount used for a single dish, which can be increased or decreased according to the taste, but the balance between sour and spicy must be maintained. Effect of Zanthoxylum bungeanum oil: Improve the level of hemp aroma. If you don't like hemp flavor, reduce the amount or omit it. Flavor characteristics Taste: The chicken is tender, the hot and sour pepper in sauce and the hemp aroma of pepper oil are intertwined, making it refreshing and appetizing. Applicable scenarios: Suitable for summer cold dishes or snacks with wine. The sour and spicy taste can stimulate appetite.

Pickled chicken is a hot and sour appetizing home-cooked dish. The chicken is tender and tender, the pickled cabbage is crisp, and the soup is rich, making it very suitable for serving with rice.

How to practice hot and sour chicken nuggets

1. The method of hot and sour chicken nuggets is as follows: Ingredients chicken 500g, onions, ginger, garlic, appropriate amount of oil, salt, sauce and vinegar, appropriate amount of soy sauce, appropriate amount of chicken essence, appropriate amount of pepper, appropriate amount of starch, method/steps, Wash and cut into slices: Clean the chicken, remove excess fat and fascia, cut into evenly sized pieces, so that it can be heated evenly during subsequent cooking. Chili cut into slices: Select the right pepper variety according to your personal acceptance of spiciness, wash the peppers and cut them into pieces.

2. The method of hot and sour chicken nuggets is as follows: Ingredients chicken 500g, onions, ginger, garlic, appropriate amount of oil, salt, sauce and vinegar, appropriate amount of soy sauce, appropriate amount of chicken essence, appropriate amount of pepper, appropriate amount of starch, method/steps Chicken processing: Wash the chicken and cut into pieces. Chili preparation: Cut the chili into slices. Stir fry chopped green onion: Heat the oil in the pan, add chopped green onion and stir fry until fragrant. Stir fry chicken: Pour in the cut chicken and stir fry until the chicken color changes and the surface is slightly burnt to ensure that the chicken is basically cooked.

3. The method of hot and sour chicken nuggets is as follows: Preparation of ingredients: Ingredients: 2 chicken legs, 1 zucchini, 1 cucumber seasoning: 3 tablespoons of chili paste, 3 tablespoons of ketchup, 3 grams of salt, 3 grams of pepper, half of egg white, 2 tablespoons of starch Processing chicken legs: After removing the bones, cut into small pieces, add salt, pepper, half of egg white and starch, grab and mix well, marinate for 10 minutes.

4. The method of making hot and sour chicken is as follows: Prepare ingredients: Slaughter the Sanhuang chicken, remove its hair and wash it, and cut it into 3 cm square pieces. Cut the chicken gizzards into chrysanthemum shapes; rub the chicken intestines several times with refined salt and vinegar, wash them and cut into 1-inch sections; cut the chicken heart and liver into thick slices; blanch the chicken blood with boiling water and cut into thick slices. Peel and slice the ginger, and cut the chives into sections. Handling chicken offal: Put the prepared chicken offal in a boiling water pot and blanch it with water, then cool it over, and drain it for later use.

5. The preparation method of hot and sour chicken nuggets is as follows: Ingredients: 400g chicken Ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of soy sauce, 200g green pepper, 50g dried red pepper, 15g starch, 10g chopped green onion Production steps: Prepare ingredients: Wash the chicken and cut into blocks. Wash green peppers and dried red peppers separately and cut into slices. Stir fry chives: Pour appropriate amount of oil into the pan, add chopped green onion after the oil is heated, and stir fry until the chopped green onion exudes fragrance.

6. The method of making delicious and simple hot and sour chicken is as follows: Prepare ingredients, appropriate amount of chicken, appropriate amount of salt, appropriate amount of chili paste, appropriate amount of oil, appropriate amount of soy sauce, appropriate amount of garlic leaves, appropriate amount of pepper, appropriate amount of pickled peppers, appropriate amount of ginger, appropriate amount of garlic, and appropriate amount of chicken soup. Production steps Pretreatment of chicken meat Blanch the chicken in water until 70% cooked, remove it and cut it into slices for later use. Prepare ingredients and cut pickled peppers, ginger and garlic for later use.