Double cake practice (Double cake practice Family practice)

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List of contents for this article:

• 1、How to make a delicious double cake
• 2、Double cake practice
• 3、Common recipe for double wedding cakes
• 4、How to make ultra-light clay double cake
• 5、How to practice double heart-shaped naked cake

How to make a delicious double cake

1. First, apply a thin layer of cream to the surface of the lower cake, and then evenly spread with fresh fruits, such as mango, strawberry or dragon fruit. These fruits not only add delicious taste, but also bring bright colors and rich taste levels to the cake. Next, cover the fruit layer with another layer of cream to ensure that the cream is applied evenly and evenly, like reinforced concrete on a construction site, which enhances the stability of the entire cake structure.

2. Practice of double birthday cakes 1 Practice of Qifeng cake: The raw material in the main ingredient is vanilla Qifeng cake. The raw material in the accessory is vanilla casdamus. The raw material in the seasoning is creamy fragrant. Mango cream cake is a 6-inch vanilla breeze cake body + cream fragrant cake + mango 2 pieces. Beat egg yolks in a stainless steel basin, add fine sugar in 3 times and stir until melted. 22 Pour in salad oil and mix well. 33 Add milk and mix well, add salt and vanilla extract and mix well.

3. Make the cake more colorful and attractive. Finished product display: After the above steps, a delicious double cake is completed.

Double cake practice

1. The method of making an ultra-light clay double cake is as follows: Make a cake embryo: Take light blue clay and use a mold to press two circles of different sizes. Glue the two circles together to serve as the bottom and top layers of the cake. Make a cake decorative layer: Take some light blue clay and press it out with a mold to simulate the sandwich or decorative layer of the cake. Use a tool to make dots on the clay to increase the texture of the cake.

2. Use a tool to tie the dots; take a little white clay and carve them into the shape of clouds and stick them on the cake; take a little white clay and knead them into the shape of a moon and stick them on the cake; then use white clay to rub them into thin strips. Wrap them on the edge of the cake and use a knife to carve out lace; cut some small dots and dotted them on the cake; finally take the white clay to make a bow and stick them on the cake. A beautiful double cake is ready.

3. The common practice of a double-layered wedding cake is as follows: Ingredients for preparation: 7 eggs, 140 grams of low-gluten flour, 120 grams of sugar, 35 grams of oil, 75 grams of milk, and 35 grams of water. Note that the cake body is divided into two parts, the upper part is Qifeng cake, and the lower part is sponge cake. Seasoning: 500 grams of strawberries, 1 dragon fruit, 1 orange, 40 grams of dried cranberries, 1 liter of whipped cream, 70 grams of sugar, 1 drop of coloring. Kitchenware: egg beater, electric oven.

Common recipe for double wedding cakes

The common practice of a double wedding cake is as follows: Ingredients for preparation: 7 eggs, 140 grams of low-gluten flour, 120 grams of sugar, 35 grams of oil, 75 grams of milk, and 35 grams of water. Note that the cake body is divided into two parts, the upper part is Qifeng cake, and the lower part is sponge cake. Seasoning: 500 grams of strawberries, 1 dragon fruit, 1 orange, 40 grams of dried cranberries, 1 liter of whipped cream, 70 grams of sugar, 1 drop of coloring. Kitchenware: egg beater, electric oven.

The common practice of a double wedding cake is as follows: Ingredients for preparation: 7 eggs, 140 grams of low-gluten flour, 120 grams of sugar, 35 grams of oil, 75 grams of milk, and 35 grams of water. The cake is divided into two layers, the upper layer is Qifeng cake, and the lower layer is sponge cake. Seasoning: 500 grams of strawberries, 1 dragon fruit, 1 orange, 40 grams of dried cranberries, 1 liter of whipped cream, 70 grams of sugar, 1 drop of coloring. Kitchenware: egg beater, electric oven.

The common practice of a double wedding cake is as follows: Ingredients for preparation: 7 eggs, 140 grams of low-gluten flour, 120 grams of sugar, 35 grams of oil, 75 grams of milk, and 35 grams of water. Note that the cake is divided into upper and lower parts, the upper part is Qifeng cake, and the lower part is sponge cake. Seasoning: 500 grams of strawberries, 1 dragon fruit, 1 orange, 40 grams of dried cranberries, 1 liter of whipped cream, 70 grams of sugar, 1 drop of coloring. Kitchenware: egg beater, electric oven.

The common practice of a double wedding cake is as follows: Ingredients for preparation: 7 eggs, 140 grams of low-gluten flour, 120 grams of sugar, 35 grams of oil, 75 grams of milk, and 35 grams of water. The cake is divided into two parts, the upper part is Qifeng cake, and the lower part is sponge cake. Seasoning: 500 grams of strawberries, 1 dragon fruit, 1 orange, 40 grams of dried cranberries, 1 liter of whipped cream, 70 grams of sugar, 1 drop of coloring. Kitchenware: egg beater, electric oven.

The method of making a double wedding cake is as follows: Prepare ingredients: 7 eggs, 140 grams of low-gluten flour, 120 grams of sugar, 35 grams of oil, 75 grams of milk, and 35 grams of water. The cake body is divided into two parts, the upper part is Qifeng cake, and the lower part is sponge cake. Seasoning: 500 grams of strawberries, 1 dragon fruit, 1 orange, 40 grams of dried cranberries, 1 liter of whipped cream, 70 grams of sugar, 1 drop of coloring. Kitchenware: egg beater, electric oven.

How to make ultra-light clay double cake

1. The method of making an ultra-light clay double cake is as follows: Make a cake embryo: Take light blue clay and use a mold to press two circles of different sizes. Glue the two circles together to form the embryo of the double cake. Make cake surface decoration: Take some light blue clay and use a mold to press a shape that matches the cake embryo. Use a tool to tie dots on the extruded shape to increase the texture of the cake.

2. Material preparation: paper clay, wood clay (to increase texture), clay press board, carving knife, colored jam (can be simulated with pigments), creamy clay (shaped with white ultra-light clay). Production steps: Mix paper clay and wood clay, and repeatedly roll them into uniform slices with a clay press plate. Stack the sheets in 2-3 layers, compress them with a tool, and cut them into square box shapes. Apply pigments that simulate jam on the surface of the cake, and the edges can be slightly smudged to enhance the realism.

3. The method of making a plasticine (clay) two-layer cake is as follows. You can choose the basic style or theme decoration style according to your needs: the basic double-layer cake making embryo system is made by blending white clay with a small amount of pink into light pink, and kneading it into two cylinders of different sizes (the bottom layer is about 5cm in diameter, the top layer is about 3cm in diameter), which serve as the bottom layer and upper layer embryos of the cake respectively.

How to practice double heart-shaped naked cake

1. The method of making a heart-shaped naked cake is as follows: Prepare ingredients: 6 small eggs, 50 grams of water, 85 grams of low-gluten flour, 50 grams of corn oil, 400 grams of light cream, and 70 grams of fine sugar. Accessories: 1 gram of salt, 10 blueberries, 2 cherries, half a dragon fruit, appropriate amount of powdered sugar, appropriate amount of sugar needles. Production steps Preparation of egg yolk paste: Put egg yolk, corn oil, water, salt, and 20 grams of fine granulated sugar into an egg making bowl and stir well.

2. The steps to make a double naked cake are as follows, with some tips attached: Preparation of ingredients and pretreatment of ingredients: 1 eight-inch cocoa breeze cake, appropriate amount of blueberries, appropriate amount of cherries, 50g of powdered sugar, 250ML of whipped cream, a little rum, and a little mint. Cherry processing: The cherries need to be cleaned, one part of them is removed with a straw for later use, and the other part is kept whole for decoration. Wash blueberries also for later use.

3. Stability period (3-10 years): Double heart-shaped, red velvet or customized cakes are recommended to emphasize the sense of ceremony and exclusivity.