How to make cooked mutton delicious (Complete Works of Cooking Mutton)

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List of contents for this article:

• 1、How to make cooked mutton delicious
• 2、How to make the mutton cooked in white water
• 3、How to eat cooked mutton for the second meal
• 4、How to make cooked mutton secondary processed clear soup?
• 5、How to make cooked mutton delicious

How to make cooked mutton delicious

Mutton stewed potatoes, mutton stewed tofu. Mutton stewed potatoes: Cut the cooked mutton into small pieces, place it into a saucepan with the potatoes, add appropriate amount of water and seasonings, such as salt, star anise, cinnamon, cooking wine, etc., and simmer until the meat is rotten and thick. Mutton stewed tofu: Cut the cooked mutton into small pieces, place it into a stew with the tofu, add appropriate amount of water and seasonings, such as salt, ginger, onions, cooking wine, etc., and simmer until the soup thickens.

Roast mutton: Cut the cooked mutton into thin slices, evenly coat it with appropriate amount of cumin powder, salt and olive oil, then place it in a preheated oven and bake for 10-15 minutes. The mutton roasted in this way will give off an attractive aroma and taste tender and smooth. Mutton soup: Cut the cooked mutton into small pieces, put it into a pan with water and boil it, add appropriate amount of salt, spring onion and ginger slices to season.

Sauce mutton: Cut the cooked mutton into dices, stir-fry it with onions, ginger, garlic, bean paste and other seasonings, add appropriate amount of sugar, vinegar, soy sauce, and stir fry evenly. Roast mutton kebabs: Cut the cooked mutton into pieces, marinate it with seasonings, and string it into kebabs. Put it in the oven or oven and roast until the surface is golden brown.

The remaining mutton cooked in white water can be made into a variety of delicious dishes. The following are a few common practices for your reference: Colored mutton ingredients: cooked mutton, onions, coriander, minced garlic, soy sauce, vinegar, chili oil, sesame oil, salt, white sugar. Practice: Cut cooked mutton into thin slices or shredded slices. Shred green onions, cut coriander, and minced garlic.

Here are some delicious ways to cook mutton: Roast mutton: Cut the cooked mutton into thin slices, coat with appropriate amount of cumin powder, salt and olive oil, and bake in the oven for 10-15 minutes. The mutton made in this way has a strong aroma, tender and delicious taste. Mutton soup: Cut the cooked mutton into small pieces, add water and appropriate amount of salt, onion and ginger to boil it into mutton soup. You can add some noodles or rice to eat together. The taste is fragrant and delicious.

How to make the mutton cooked in white water

1. Ingredients for cold mutton: cooked mutton, onions, coriander, minced garlic, soy sauce, vinegar, chili oil, sesame oil, salt, white sugar. Practice: Cut cooked mutton into thin slices or shredded slices. Shred green onions, cut coriander, and minced garlic. Put the mutton, shredded spring onions, and coriander into a bowl, add minced garlic, soy sauce, vinegar, chili oil, sesame oil, salt and a little white sugar, mix well. Materials of mutton soup: cooked mutton, white radish, ginger slices, spring onion, salt, pepper, coriander.

2. Put the mutton pieces into a clear water pot and bring to a boil over high heat. Skim off the floating foam to remove impurities and blood. Add spring onion, ginger pieces, garlic, pepper, and star anise to remove the fishy smell. Switch to low heat and cook slowly until cooked. Seasoning: Add refined salt and monosodium glutamate to taste well. Serving: Remove the cooked mutton and cut it into slices or small pieces. Divide into bowls and pour in the original soup from the stew.

3. Control the heat: First boil over high heat, and then use low heat to cook slowly to ensure that the mutton can be fully stewed and cooked well for a better taste. Appropriate amount of seasoning: When seasoning, add appropriate amount of salt and monosodium glutamate according to personal taste to avoid being too salty or too light. At the same time, the sesame paste and chili oil used for dipping can also be adjusted according to personal preferences. The boiled mutton made in white water according to the above steps and tips has a tender taste and a strong taste. It is a delicious dish.

4. The common practice and cooking method of boiling mutton in white water are as follows: Practice: Prepare ingredients: Ingredients: 5000 grams of lean mutton. Seasoning: 400 grams of green onions, 100 grams of ginger, 100 grams of garlic, 15 grams of pepper, 15 grams of star anise, 50 grams of salt, 15 grams of monosodium glutamate, 1000 grams of sesame paste, 300 grams of chili oil. Cooking mutton: Wash the fresh mutton and cut into slices, and place it in a clear water pot. Bring to a boil over high heat and skim off the foam to remove blood and impurities.

5. Handling mutton: Wash the fresh mutton and cut into slices. Blanch water to remove fishy smell: Put the chopped mutton pieces into a clear water pot, boil them over high heat, and skim off the floating foam. This step is to remove the fishy smell of the mutton. Stewing mutton: Add spring onion, ginger pieces, garlic, pepper, and star anise, and cook slowly until the mutton is cooked and cooked. During this period, the stewing time can be adjusted according to personal taste. Seasoning and serving: After stewing, add refined salt and monosodium glutamate to adjust to taste.

How to eat cooked mutton for the second meal

Mutton stewed potatoes, mutton stewed tofu. Mutton stewed potatoes: Cut the cooked mutton into small pieces, place it into a saucepan with the potatoes, add appropriate amount of water and seasonings, such as salt, star anise, cinnamon, cooking wine, etc., and simmer until the meat is rotten and thick. Mutton stewed tofu: Cut the cooked mutton into small pieces, place it into a stew with the tofu, add appropriate amount of water and seasonings, such as salt, ginger, onions, cooking wine, etc., and simmer until the soup thickens.

Preparation materials for braised mutton: 200 grams of boiled mutton, 50 grams of carrots, 5 ml of edible oil, 1 g of pepper, 1 piece of fragrant leaf, 2 grams of green onion, 3 grams of ginger slices, 5 grams of garlic cloves, 5 grams of white sugar, 3 grams of soy sauce, 2 grams of salt, 100 ml of water. Cooking steps: Remove from the pan and put in the cooking oil, heat it, add pepper, fragrant leaves, scallion slices, ginger slices and garlic cloves and stir-fry until fragrant.

The method of cooking mutton and mutton soup is as follows: Prepare the main ingredients: cooked mutton, onions and ginger, green vegetables (such as spinach, cabbage, etc.), radish (optional). Seasonings: edible oil, salt, cumin. Specific steps to stir-fry chives and ginger: Pour appropriate amount of edible oil into the pan and heat until 50% heat. Add the chopped spring onions and ginger, stir fry over medium to medium heat until the aroma overflows, and the spring onions and ginger are slightly yellow in color.

How to make cooked mutton secondary processed clear soup?

Add the white radish pieces, wolfberry, salt and pepper and mix well; continue to cook until the mutton and white radish are soft and ripe.

For the second time, add clear water (over the mutton) into the pan, add new spice packs (the same recipe as Step 2), boil over high heat, and then turn to low heat to simmer.

Selection and pretreatment of clear soup mutton: Select mutton with firm meat and bones (such as mutton leg meat or mutton brisket), cut it into pieces, soak it in clear water for 30 minutes to 1 hour, and change the water 2-3 times during this period to remove blood and some fishy smell. Blanch water to remove impurities: Put the soaked mutton pieces into the pan with cold water, add ginger slices and spring onions, and after boiling over high heat, skim off the foam until the soup water is clear. This step determines the purity of the soup base.

How to make cooked mutton delicious

1. Mutton stewed potatoes, mutton stewed tofu. Mutton stewed potatoes: Cut the cooked mutton into small pieces, place it into a saucepan with the potatoes, add appropriate amount of water and seasonings, such as salt, star anise, cinnamon, cooking wine, etc., and simmer until the meat is rotten and thick. Mutton stewed tofu: Cut the cooked mutton into small pieces, place it into a stew with the tofu, add appropriate amount of water and seasonings, such as salt, ginger, onions, cooking wine, etc., and simmer until the soup thickens.

2. Add the white radish pieces, wolfberry, salt and pepper and mix well; continue to cook until the mutton and white radish are soft and ripe.

3. After frying the mutton dry, add appropriate amount of salt to season. Then add chili powder, cumin powder, and pepper powder, and continue to stir well to allow the mutton to fully absorb the flavor of these spices. Serving: Put the stir-fried cumin mutton into a plate covered with coriander. The fresh taste of coriander is combined with the crispy taste of the mutton to make the whole dish more delicious.