Home-cooked practice of spicy fried chicken hearts (how to make spicy fried chicken hearts is delicious and simple)

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List of contents for this article:

1、Teach you how to make spicy fried chicken hearts
2、Delicious spicy stir-fried chicken hearts
3、How to stir-fry chicken hearts spicy
4、How to make spicy fried chicken hearts?
5、How to make spicy fried chicken hearts?
6、Spicy, crisp and stir-fried chicken hearts

Teach you how to make spicy fried chicken hearts

1. Grasp the washed chicken hearts with salt, cooking wine, and soy sauce and marinate well. Prepare side dishes, cut onions and green peppers into slices for later use. Stir fry chicken hearts and pour oil in a hot pan. After heating the oil, add the marinated chicken hearts slices, stir-fry until color changes, and remove for later use. Heat the remaining oil in the seasoning pan again, add ginger and garlic slices, dried pepper segments, and pepper to stir fry to create the fragrance. Stir fry the side dishes, add onion and green pepper slices, stir fry until they are tender.

2. The production steps of spicy fried chicken hearts are as follows: Tools/raw materials chicken hearts ginger, garlic peppers, pepper green and red pepper cooking wine, soy sauce, oyster sauce chicken essence, cumin powder Method/steps Processing chicken hearts chicken hearts and chicken hearts Put them into the pan with cold water, add appropriate amount of cooking wine to remove fishy smell, and boil for 5 minutes after boiling the pan. Remove the chicken hearts, wash them with clean water, and control the moisture for later use. Stir-fry chicken heart, heat oil, add chicken heart, stir-fry until excess water evaporates.

3, can be out of the pot plate. The steps of making spicy fried chicken heart are relatively simple, but it takes many practices to master the heat and seasoning skills.

Delicious spicy stir-fried chicken hearts

Add appropriate amount of white sugar, soy sauce and a little soy sauce to taste. Add the pickled chicken hearts and stir fry quickly over high heat to evenly heat the chicken hearts and add flavor.

The specific method for stir-fried chicken hearts is as follows: Prepare 1 kilogram of chicken hearts of oil, green pepper, ginger, garlic, red pepper, chicken essence, salt, pepper, pepper, cooking wine, cumin powder, soy sauce, appropriate amount of oil consumption, and change the knife processing: Change the chicken hearts to facilitate subsequent cooking and flavor. Blanch water to remove fishy smell: Put the chicken heart with the changed knife into the pan with cold water, add appropriate amount of cooking wine, and cook for five minutes after boiling the pan. This step can effectively remove the fishy smell of chicken hearts.

The spicy fried chicken heart recommended by Gideli is more enjoyable than barbecue and has an excellent experience with iced drinks.

How to stir-fry chicken hearts spicy

The steps for making spicy fried chicken hearts are as follows: Pretreat the ingredients to prepare a suitable amount of chicken hearts, use a knife to cut open the chicken hearts lengthwise (change the knife), remove internal blood clots and impurities, and ensure clean. Soak the processed chicken hearts in cold water for a while to further remove the blood. Add enough cold water to blanch and remove fishy smell, add chicken hearts, and pour in 1-2 tablespoons of cooking wine (key to remove fishy smell). Turn on high heat and cook until the pan is boiling, and continue to cook for 5 minutes, skimming off the foam during this period.

The method of stir-fried chicken hearts is as follows: Tools/raw materials: chicken hearts, onions, green pepper seasonings: salt, cooking wine, soy sauce, ginger and garlic, dried peppers, pepper pepper, oil chili seeds, white sugar, pepper powder Method/steps Processing chicken hearts Remove the muscles and chicken oil, slice, soak in pepper water for a little, and rinse the blood with running water until clean. Marinate the processed chicken hearts, add salt, cooking wine, and soy sauce, and marinate well to enhance the bottom taste.

The production steps of spicy fried chicken hearts are as follows: Raw materials and seasonings Preparation of raw materials: chicken hearts, onions, green peppers seasonings: salt, cooking wine, soy sauce, ginger and garlic, dried peppers, pepper, pepper powder Specific production steps Treatment chicken hearts Remove the muscles and chicken oil, slice, soak in pepper water, and then rinse with running water until the blood water is completely removed. Grab and marinate the washed chicken hearts with salt, cooking wine, and soy sauce. Prepare side dishes, cut onions and green peppers into slices for later use.

Spicy fried chicken heart is a delicious dish made with chicken heart as the main ingredient and fried with peppers and other seasonings. It tastes fresh, fragrant and spicy, and is suitable for all ages.

How to make spicy fried chicken hearts?

You can take it out of the pot and serve it on a plate. The steps of making spicy fried chicken heart are relatively simple, but it takes many practices to master the heat and seasoning skills.

How to make spicy fried chicken hearts?

1. The production steps of spicy fried chicken hearts are as follows: Pretreat the ingredients to prepare a suitable amount of chicken hearts, use a knife to cut open the chicken hearts lengthwise (change the knife), remove internal blood clots and impurities, and ensure cleaning. Soak the processed chicken hearts in cold water for a while to further remove the blood. Add enough cold water to blanch and remove fishy smell, add chicken hearts, and pour in 1-2 tablespoons of cooking wine (key to remove fishy smell). Turn on high heat and cook until the pan is boiling, and continue to cook for 5 minutes, skimming off the foam during this period.

2. The specific method for stir-fried chicken hearts is as follows: prepare 1 kilogram of chicken hearts of oil, green pepper, ginger, garlic, red pepper, chicken essence, salt, pepper, pepper, cooking wine, cumin powder, soy sauce, appropriate amount of fuel consumption. Processing: Change the chicken hearts to facilitate subsequent cooking and flavor. Blanch water to remove fishy smell: Put the chicken heart with the changed knife into the pan with cold water, add appropriate amount of cooking wine, and cook for five minutes after boiling the pan. This step can effectively remove the fishy smell of chicken hearts.

3. The production steps of spicy fried chicken hearts are as follows: Raw materials and seasonings Preparation of raw materials: chicken hearts, onions, green pepper seasonings: salt, cooking wine, soy sauce, ginger and garlic, dried peppers, pepper, pepper pepper, specific production steps Process the chicken hearts, remove the muscles and chicken oil, slice them, soak them in pepper water, and then rinse them with running water until the blood is completely removed. Grab and marinate the washed chicken hearts with salt, cooking wine, and soy sauce. Prepare side dishes, cut onions and green peppers into slices for later use.

Spicy, crisp and stir-fried chicken hearts

1. Cooking steps and saute the base material: Heat the oil in a hot pot, add the onion, ginger and garlic slices to saute until fragrant.

2. Saute seasoning: Pour vegetable oil into the pan, heat until 60% heat, add chopped green onion, ginger slices, millet pepper rings, and stir-fry over low heat to create the fragrance.

3. Pour in the prepared sauce and stir quickly for a few seconds to evenly wrap the chicken heart with the sauce. Add chicken essence to freshen up, stir fry well, turn off the heat and remove from the pan. Tip: Blanching water can effectively remove the fishy smell and blood of chicken hearts, making the finished product more delicious. The preparation of sauces can be appropriately adjusted according to personal taste. If you like spicy sauce, you can increase the amount of red pickled peppers. During the frying process, keep frying quickly on high heat to ensure the freshness and crispy taste of the ingredients.

4. Stir fry the onions, add the chicken hearts, and then stir-fry the onions until the onions give off a strong aroma. Then add the previously stir-fried chicken hearts back to the pan and stir quickly with the onions for about 1 minute. The purpose of this step is to fully integrate the aroma of the onion with the chicken heart, while maintaining the tenderness of the chicken heart and the crispy taste of the onion. Follow the above steps and stir-fried chicken hearts will be a delicious and fragrant dish.

5. According to your personal taste, you can adjust the ratio of bean paste and seasoning. If you like to be spicy, you can add some chopped peppers or dried peppers. If you like to eat crispy green and red peppers, you can add them later to avoid frying them too soft.