How to make cabbage rolls (common practice of cabbage and vegetable rolls)

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List of contents for this article:

• 1、Teach you how to make lazy cabbage rolls with low-carbon water
• 2、How to make cabbage rolled meat
• 3、How to practice cabbage rolls

Teach you how to make lazy cabbage rolls with low-carbon water

1. Making vegetable rolls Take a piece of vegetable leaf, add appropriate amount of meat filling, fold the edge of the leaf inward, wrap it with the mouth facing down. This method requires no toothpick or rope fixation. When steamed, place the cabbage roll into a steamer, boil the water and steam over high heat for 10-15 minutes until the meat filling is completely cooked. Season and plate Remove the steamed rice rolls, decanter the soup, thicken, and pour back on the surface. Pour a small amount of tomato sauce to add flavor. Fitness slimming people can skip the thickening and ketchup steps. Food rolls can be eaten hot and cold.

2. Spinach egg roll + Sydney red dates and tremella soup spinach egg roll Beat 2 eggs, add a little salt, chop the blanched spinach and mix in the egg liquid.

3. Production method Put the flour (475 grams) in the flour jar, melt the refined salt with 175 grams of cold water, pour it into the flour jar, knead the flour into a dough, cover it with a damp cloth and simmer it for a while. Add the flour (25 grams) to a thin batter with cold water. Put dry starch into gauze pockets for later use.

How to make cabbage rolled meat

1. Put the chopped chicken breast into a bowl, add soy sauce, cooking wine, chili powder, black pepper powder, salt and minced garlic, grab well and marinate for 15-20 minutes (it can be covered with plastic wrap and refrigerated to accelerate the flavor). Prepare the filling: Slice the carrots and onions (if used) into thin slices and mix well with the marinated chicken breast (add a few corn kernels or peas for a richer taste).

2. Practice of wrapped meat with cabbage: Ingredients: 300 grams of pork belly, 15 grams of mushrooms, 4 slices of cabbage, 5 grams of salt, 3 grams of soy sauce, 10 grams of egg white, 2 chicken powder, 3 grams of five-spice powder, 2 grams of ginger slices, 2 slices Steps: Prepare meat filling: Wash the pork belly, cut into thin slices, and then chop into meat paste. Cut the ginger into minced powder, soak the mushrooms in advance and then chop into minced powder.

3. The method of Japanese cabbage rolled meat is as follows: Ingredients required: 300 grams of pork slices wrapped in vegetable leaves, 68 slices of chopped green onion, appropriate amount of chopped ginger, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of chicken essence, appropriate amount of oil, Production steps: Marinate pork slices: Add chopped green onion, chopped ginger, cooking wine, soy sauce, salt, sugar, and chicken essence, and marinate for 10 minutes to fully taste it.

How to practice cabbage rolls

Fold the roots upwards to cover the rice, fold the leaves on both sides inwards, and finally roll them up from the bottom to form a tight cylinder or square. Tip: Press it tightly as much as possible when rolling to avoid spreading out during cooking; if the leaves are small, you can stack two pieces. Step 6: Cook the cabbage rolls. Put the wrapped cabbage rolls neatly into the pan, add appropriate amount of water (about 1/3 of the cabbage rolls), and sprinkle with a little salt to taste.

The recipe for cabbage rolls is as follows: Ingredients: 500 grams of cabbage, appropriate amount of whole glutinous rice, and some ingredients you choose.

Method of rolling pork with cabbage: Ingredients: 300g pork belly pork, 15g mushroom, 4 slices of oil, 5 grams of salt, 3 grams of soy sauce, 10g egg white, 2 chicken powder, 3 grams of five-spice powder, 2 grams of ginger slices, 2 slices Steps: Prepare meat filling: Wash the pork belly, cut it into thin slices, and then chop it into meat paste. Cut the ginger into minced powder, soak the mushrooms in advance and then chop into minced powder.