Home-cooked hairtail (home-cooked hairtail)

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List of contents for this article:

• 1、How to make homemade braised hairtail
• 2、The home-cooked method of braised hairtail is rich and fragrant, even the thorns are fragrant!
• 3、Home-cooked fish stew
• 4、Ten common ways to eat hairtail

How to make homemade braised hairtail

Defishy treatment After cutting the hairtail into sections, sprinkle with appropriate amount of salt and add a little cooking wine, gently rub the fish body with your hands for about 2 minutes, and then rinse it with clean water.

Pour the oil into the pan and cook to about 60% heat (160℃-180℃).

The common practice of braised hairtail is as follows: Prepare and marinate the ingredients to prepare 500 grams of hairtail, clean and chop into uniform pieces.

The common practice of braised hairtail is as follows: Prepare the ingredients: 1 piece of hairtail (about 500 grams) starch: appropriate amount (used to wrap the hairtail) edible oil: appropriate amount (for frying) Marinating seasoning: salt, cooking wine, and thirteen fragrant stir-fried ingredients: Garlic slices, ginger slices, chopped green onion, pepper grains, dried pepper section Sauce seasoning: salt, cooking wine, soy sauce, white vinegar, white sugar, a small amount of water Production steps Processing the hairtail, tail, and viscera of the hairtail, wash it and cut it into 6 cm long sections.

The home-cooked method of braised hairtail is rich and fragrant, even the thorns are fragrant!

1. The first step of production: pickle the hairtail, remove the fishy smell and tenderize the hairtail: clean the hairtail and cut it into small pieces about 8 centimeters.

2. Braised hairtail is a salty, delicious and home-cooked dish. The method is as follows: Prepare ingredients: 1 piece of hairtail soy sauce 2 tablespoons of corn oil, appropriate amount of salt, 2 grams of cooking wine 2 tablespoons of flour 1 tablespoon of soy sauce and half teaspoon of five-spice powder, appropriate amount of pepper, appropriate amount of MSG 0.2 grams of green onions 2 segments of ginger 1 piece of sugar 1 teaspoon of vinegar and half teaspoon of water 1 spoonful of processing hairtail: Remove the internal organs of the hairtail, clean it, and chop it into uniform pieces.

3. First remove the head, tail and internal organs of the hairtail, drain the water, and make several cuts on the hairtail.

Home-cooked fish stew

1. Stew until flavor, add soy sauce, stir fry well, pour in appropriate amount of water (not enough for the hairtail), and bring to a boil over high heat.

2. The method of cooking hairtail is as follows: Ingredients: hairtail 500g, chopped green onion, several garlic slices, several shredded ginger, several methods/steps to handle hairtail: Remove the head of the hairtail, clean it, cut it into small pieces and place it on a plate. If you are afraid of a strong fishy smell, you can add an appropriate amount of cooking wine and marinate for a while to remove the fishy smell. Prepare the ingredients: Cut the green onions into chopped green onions, cut the garlic into garlic slices, and cut the ginger into shredded ginger.

3. The method of stewing hairtail at home is as follows: Prepare ingredients: 300g hairtail, 5g of green onion, 5g of ginger, 5g of garlic, 8 pieces of pepper, 1 star anise, appropriate amount of oil, appropriate amount of salt, half a spoon of sugar, 2 spoonfuls of soy sauce, and vinegar. 1 spoon, appropriate amount of water, appropriate amount of five-spice powder, and appropriate amount of flour. Marinated hairtail: Put the hairtail segments into a container, add appropriate amount of salt and five-spice powder. Grasp evenly with your hands, make sure each piece of hairtail is wrapped with seasoning and marinate for 15 minutes.

4. The common practice of stewing hairtail is as follows: Prepare the main ingredients: appropriate amount of hairtail. Marinade: appropriate amount of salt, appropriate amount of five-spice powder. Wrap: Appropriate amount of flour. Stewing seasoning: appropriate amount of onions, ginger, and garlic, a few pepper, 1 star anise, appropriate amount of vinegar, appropriate amount of soy sauce, appropriate amount of water, appropriate amount of salt (adjusted according to taste), and a little sugar. Marinate the hairtail, clean the hairtail segments and drain the water.

5. The method of stewing hairtail at home is as follows: Prepare ingredients: 500g hairtail. Seasoning: 10g of salt, 15g of soy sauce, 5 g of chicken essence, 5 g of cooking wine, 20g of blending oil, 3 g of white sugar, appropriate amount of onions, ginger and garlic, and appropriate amount of dried red pepper. Handle the hairtail Wash the hairtail and cut it into sections of appropriate size. After frying the hairtail in a hot pan, add appropriate amount of blending oil. When the oil temperature rises, put the hairtail segments into the pan and fry until golden yellow on both sides, then serve for later use.

Ten common ways to eat hairtail

1. Ingredients for roasted hairtail with kimchi: 500 grams of frozen hairtail, 50 grams of soaked green vegetables.

2. Hairtail porridge/rice (healthy eating method) Recommendation: fried hairtail meat, boiled with rice to make porridge, add chopped celery and pepper to freshen.

3. The ten best ways to eat hairtail include sweet and sour hairtail, steamed hairtail, braised hairtail, dry fried hairtail, roasted hairtail, home-cooked hairtail, roasted hairtail with black bean, crispy bone hairtail, stewed hairtail and intoxicated hairtail. Sweet and sour hairtail is a classic dish that is sweet and sour. Cut the hairtail into sections, marinate it, wrap it with flour, fry it until golden and crispy, and then cook it with sugar, vinegar, soy sauce and other seasonings to make the hairtail crispy on the outside and tender on the inside, moderate sweet and sour, and deeply loved.

4. Finally sprinkle sesame seeds and chopped green onion. Tip: The key to removing fishy smell: Marinate the hairtail with cooking wine and ginger slices for 10 minutes, and add pepper when frying.

5. There are many ways to eat hairtail in the home, such as fragrant frying, braising, sweet and sour, steaming, etc. The methods are simple and have different flavors, making them suitable for daily family cooking. Pan-fried hairtail 1) Prepare fresh hairtail segments, salt, cooking wine, ginger slices, flour, and cooking oil. 2) Marinate the hairtail section with salt and cooking wine for 15 minutes to remove fishy smell. Lay ginger slices on the bottom of the plate, pat thin flour on the surface of the hairtail, pour oil in the pan and heat it, add the hairtail to medium heat, and fry until both sides are golden and crispy.

6. Ningbo people like to eat hairtail in a variety of ways. The common ones include chopped pepper hairtail, shredded radish hairtail, fried hairtail and lees hairtail. Chopping pepper hairtail is an improved version of the home-cooked dish on Ningbo people's tables. The raw material is Zhoushan frozen hairtail section. After thawing, it is washed and cut into sections. It is marinated with cooking wine, ginger slices, spring onion sections, half a spoonful of chopped pepper sauce, one spoonful of salt, and half a bottle cap of Erguotou for 10 minutes. After steaming, it is sprinkled with stir-fried chopped pepper and garlic sauce and steamed fish juice, and finally poured hot oil to stimulate the aroma.