Simple ways to make cold noodles (A complete collection of simple ways to make cold noodles)

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List of contents for this article:

• 1、Pour the rice into the wall-breaking machine, and the cold noodles are so delicious. There is zero hygiene added and you can learn in three minutes.
• 2、How to make delicious cold noodles at home
• 3、How to make delicious cold noodles and simple versions at home
• 4、Simple way to make cold noodles

Pour the rice into the wall-breaking machine, and the cold noodles are so delicious. There is zero hygiene added and you can learn in three minutes.

Pour the soaked rice and clear water into the wall-breaking machine, then add 1:1 clear water (that is, the total amount of rice and water is 1000 grams), and start the wall-breaking machine to make rice paste.

Whisk the rice paste Pour the soaked rice into the wall-breaking machine, add water until it is 1 cm below the rice, start the wall-breaking machine and stir for 2-3 minutes until the rice paste is fine and free of particles.

Making rice paste: Pour the rice and water into the wall-breaking machine and make rice paste, making it as delicate as possible.

Making rice paste: Pour the rice and water into the wall-breaking machine and make rice paste, making it as delicate as possible. Pour the beaten rice paste into the basin, then pour 250g of freshly boiled water into the basin and stir it, so that the rice paste can be scalded with boiling water, so that the rice skin will not taste hard. Stir well and set aside to stand for 20 minutes. Prepare side dishes: Prepare a handful of washed celery, use a knife to cut it into small pieces for later use.

Add water to beat: Put the soaked rice into a wall breaker and add 300 grams of water. Note that the amount of water must not be too much to avoid too thin the rice paste and affecting the formation and taste of the subsequent cold noodles. Start the machine: Start the wall breaker and beat the rice and water into delicate rice paste. If you don't have a wall-breaking machine, you can also use a cooking machine, but the rice paste produced may be a little thicker.

How to make delicious cold noodles at home

Heat control: Bring the water in the pan to a boil over high heat, place the plate into the pan, cover and steam for 2-3 minutes. Observe that the surface of the cold noodles bulges with large blisters, immediately take out the plate and place it in cold water to cool down. After cooling, remove the cold skin along the edge, brush the surface with oil to prevent sticking, and stack it for later use. Treat gluten and form the remaining gluten from the face wash into a ball, place it in a steamer and steam for 15 minutes over high heat, take it out and let it cool, and cut it into pieces for later use.

Steaming options: Use a flat-bottomed metal plate (such as a pizza plate) or special cold rice rolls, brush with thin oil to prevent sticking. Steaming techniques: Spoon a spoonful of batter and pour it into a plate, gently shake and spread evenly to the bottom. Put it in a boiling water pot, cover and steam for 2-3 minutes on high heat, until the cold noodles are foamed and then remove. Immediately put the plate in cold water to cool down, easily remove the cold skin, and brush the surface with oil to prevent sticking.

You can refer to the following steps to make delicious cold noodles at home. Using the facial washing method is closer to the authentic taste: Prepare the dough, facial washing and dough, take 500 grams of medium-gluten flour, add about 250 ml of water, and knead it into a dough with moderate hardness (similar to making dumplings). Knead until the surface is smooth and elastic, cover with a damp cloth or plastic wrap and wakeup for 30 minutes to make the dough more muscular.

Brush the bottom of the steamed cold rice noodle plate with thin oil, scoop a spoonful of rice paste and shake well to make the thickness even.

The simple version of home cold noodles is as follows: The core advantages are that there is no need to wash the face and knead the dough, eliminating the complex steps of making gluten, the operation is fast and the taste is close to that of traditional cold noodles, making it suitable for home production. Specific steps to prepare ingredients: flour, water, salt. Ingredients: shredded cucumber, dried gluten (optional), garlic water, chili oil, sesame paste. Seasonings: extremely delicious soy sauce, mature vinegar, white sugar, sesame oil.

How to make delicious cold noodles and simple versions at home

1. Make batter Pour the flour into a large bowl, add salt and stir well, add a small amount of water in portions, stir into a thick batter (no particles), and let stand for 20 minutes. After waking up, gradually add water according to the consistency of the batter and adjust it to a yoghurt shape (flowing but not thin). It must be stirred in the same direction to avoid gluten formation and the cold skin becomes weak. Steaming cold rice noodles Prepare two cold rice noodles (or flat-bottomed metal plates), a basin of clear water, and a boiling pot.

2. The simple version of home cold noodles is as follows: Preparation materials: Ingredients: appropriate amount of flour, water. Seasoning: a little salt, a spoonful of rough chili noodles, a spoonful of fine chili noodles, a spoonful of white sesame seeds, garlic, extremely delicious, soy sauce, mature vinegar, white sugar, sesame oil, sesame oil, sesame paste. Side dish: cucumber. Others: Two cold rice rolls, a basin of clear water, and appropriate amount of cooking oil. Making steps: Mix batter: Pour the flour into a large bowl, add salt and stir well.

3. The simple version of home cold noodles is as follows: The core advantages are that there is no need to wash the face and knead the dough, the complex steps of making gluten are omitted, the operation is fast and the taste is close to traditional methods, making it suitable for home production. Specific steps to prepare ingredients: flour, water, salt. Ingredients: shredded cucumber, dried gluten (optional), garlic water (minced garlic + cold boiled water), chili oil, sesame paste (sesame paste + diluted with cold boiled water). Seasonings: delicious soy sauce, vinegar, white sugar, sesame oil.

4. To make a simple version of delicious cold noodles at home, you can follow the following steps: Prepare ingredients: appropriate amount of flour, water, salt, a little shredded cucumber, chili oil, garlic water, extremely delicious, soy sauce, mature vinegar, white sugar, sesame sesame oil, sesame oil, sesame paste and other seasonings and noodles: Pour the flour into a large bowl, add salt, and stir well. Slowly add water and stir until a sticky batter is made to ensure there are no particles. Set aside for about 20 minutes.

5. To make a simple version of delicious cold noodles at home, you can follow the following steps: Preparation ingredients: appropriate amount of flour, water, salted cucumber, chili oil, sesame paste, garlic, white vinegar, soy sauce, white sugar, sesame oil Production steps: Dough preparation: Mix flour, appropriate amount of water and salt, stir into a thick batter to ensure no particles, and then wake up for about 20 minutes.

6. Sift the flour and salt (you can do without a sieve), add a little bit of water and stir to form a batter. Be careful not to add too much water each time, add it little by little, stir well before adding it, so that the batter will be smooth and free of powder. The more times you stir, the more muscular the cold noodles you make. Stir for about 20 minutes. It should be noted that the batter should not be too thin, otherwise the steamed cold noodles will easily break and have no muscles.

Simple way to make cold noodles

The simple method of making cold noodles is as follows: Prepare flour, cucumber, garlic, sesame oil, vinegar, salt, sesame juice, chili oil, and soy sauce. Making steps and dough dough. Add water to the flour and mix it into dough, and let it rest for 20 minutes. Prepare a large basin next to your face wash. Start washing your face, rub the dough constantly, and pour the water into the large basin next to you after turning white. When washing your face, the dough will spread out, gather it and wash it until only gluten remains and it will stick together.

Steps: Prepare batter: Mix rice flour and starch in a ratio of 2:1, add appropriate amount of water, and stir well. Then add a small amount of salt and oil and continue to stir until the batter is smooth and free of particles. Frying cold noodles: After preheating the pan, pour in the appropriate amount of batter, and gently shake the pan to spread the batter evenly. Pan-fry over medium to medium heat until both sides are golden brown, then remove and cool. Pay attention to the heat not to be too large to avoid frying the cold noodles.

Simple way to make cold noodles with orange flour: Preparation ingredients: 200 grams of orange flour, 40 grams of high-gluten wheat flour, a small amount of alkali flour, and two stainless steel plates for steaming. Blend starch paste: Mix the orange flour and wheat flour evenly one hour in advance, add appropriate amount of water to make a flowing starch paste, and let it rest for 20 minutes to fully mix the starch and flour.

The simple method of making cold noodles is as follows: Prepare the dough, wash your face and dough: First mix a dough and let it relax for 30 minutes. Wash your face: Add water in the basin to start kneading the dough. When the water becomes turbid, pour it into another container and add water to continue kneading. Repeat this process until enough face wash is collected. Let stand and process the facial wash. Let the collected facial wash stand for five hours to allow the starch to naturally precipitate.