How to make homemade lean meat soup (how to make ordinary lean meat soup)

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List of contents for this article:

• 1、How to practice white radish lean meat soup
• 2、The three most correct ingredients for stewing lean meat
• 3、Home-cooked method of meat cake and lean meat soup
• 4、How to make soup with lean pork meat delicious

How to practice white radish lean meat soup

Wash the lean meat and cut it into thick slices. Put it into a pan with cold water and blanch it with water (add 1 piece of ginger). After boiling, skim off the foam, remove and rinse for later use.

The method of white radish broth is as follows: Ingredients: appropriate amount of white radish, appropriate amount of lean meat, a little ginger slices, appropriate amount of starch, salt, cooking wine, and chicken essence.

The method of making white radish lean meat soup is as follows: Preparation ingredients: Peel and wash the white radish, and cut it into 4 cm long filaments. Wash the pork and cut it into 4 cm strips; cut the ginger into slices and the green onions into sections. Marinate shredded pork: Put the shredded pork into a bowl, add starch, egg white, salt, and cooking wine, mix well, and hang the paste to make the shredded pork more tender and slippery during subsequent cooking. Stir fry and saute fragrant: Place the wok on strong heat and add appropriate amount of vegetable oil.

The three most correct ingredients for stewing lean meat

Clear and moist combination: lean meat + Polygonatum odoratum + Adenophora root + Ophiophora japonica Characteristics: nourishing yin and moistening dryness, suitable for people who are dry in autumn and winter or prone to getting angry. Practice: After blanching the lean meat in water, stew it with 10 grams of Polygonatum odoratum, Adenophora root and Ophiophora japonica for 5 hours, and add salt to taste. Principle: Polygonatum odoratum produces saliva, adenophora root clears lung heat, Ophiophora root moistens dryness, and is gently nourishing with lean meat. Splitting the spleen combination: lean meat + Huaishan + lotus seeds + tuckahoe Characteristics: Regulate the spleen and stomach, suitable for people with indigestion or body weakness.

Ingredients: 250 grams of lean meat, 1 piece of loofah, appropriate amount of edible oil, salt, soy sauce, and starch. Practice: Cut the lean meat into appropriate size pieces, place it in a bowl, add cooking oil, salt and a little starch, and marinate for 20 minutes to make the lean meat more delicious and tender and smooth. Peel the loofah and cut it into hob pieces for later use. Add enough water to the pan, bring it to a boil, and add the pickled lean meat. After the water boils again, skim off the floating foam to remove the oil on the lean meat.

The method of stewing lean meat water in Guangdong is as follows: Preparation ingredients: 500 grams of lean meat, 3 slices of ginger, 10 slices of red dates, 10 grams of wolfberries, 10 grams of yam, 10 grams of angelica, 10 grams of codonopsis pilosula, 10 grams of salt, moderate treatment of lean meat: Wash the lean meat and cut into pieces, put it in boiling water, blanch it, remove blood and impurities, and remove it for later use. Prepare Chinese medicinal materials: Wash all Chinese medicinal materials for later use. Stewing materials: Put the processed lean meat, Chinese medicinal materials, and ginger into the stew cup.

Home-cooked method of meat cake and lean meat soup

Steaming and shaping: Brush thin oil into the container, pour in the meat paste and spread it evenly, steam for 15 minutes over high heat, insert it with chopsticks and cook without sticking. Remove and cool, cut into slices for later use. Soup cooking tips: Boil stock or water, add ginger slices to remove fishy smell, and turn to low heat to keep slightly boiling. Add meat cake: Gently add the cut meat cake into the soup and cook over medium heat for 3 minutes until it expands and floats. Seasoning and refreshing: Skim off the foam, pour in chicken sauce or sesame oil, sprinkle with chopped green onion and turn off the heat. If using clear soup, add a little white pepper to enhance the flavor.

Steps 1 of making homemade meat cakes (missing one egg). The ratio of fat meat to lean meat is 6:42. Cut ginger to minced, chop lean meat to minced, and cut fat into thin threads (key). 3 Add minced ginger, salt, cooking wine, pepper, 3 egg whites, and 1 tael of starch to the meat filling and mix well. 3 egg yolks set aside. 4 Take a fresh-keeping bag, cut it open, and spread it on the chopping board. Pour the mixed meat paste onto the fresh-keeping bag and press tight with your hands.

The method of Hebei meat cake: prepare meat filling, broth, sweet potato starch, onions, ginger, soy sauce, sesame oil, meat filling, add chopped green onion and ginger, soy sauce, and salt, stir well with a small amount of water to dissolve the sweet potato starch (as long as you stir well and no pieces are available). Put the mixed meat paste into the water starch and stir well. Bring to a boil the broth in another pot. The ratio of broth to water-starch is 4:1.

How to make soup with lean pork meat delicious

1. Clear stewed flavor: ginger slices, shredded mustard, coriander. The soup color is clear and highlights the original flavor.

2. Select lean meat parts suitable for stewing soup, such as tenderloin, plum meat or pork tendon meat. These parts have tender meat and less fat.

3. Meat bone soup is a delicious dish that cannot be ignored among many soups. It is mellow and attractive, rich in nutrients, and is deeply loved by people. Let's discuss in detail how to stew lean meat soup. To stew a pot of clear lean meat soup, you must first choose the ingredients. The choice of lean meat is very important. It is best to choose pig's hind leg meat or beef tendon meat. The meat in these parts is firm, and the stew will have a strong aroma. Bones are also indispensable and can be paired with ribs, pig's feet or beef stick bones.

4. Meat bone soup is a delicious dish that cannot be ignored among many soups. It is mellow and attractive, rich in nutrients, and is deeply loved by people. Let's discuss in detail how to stew lean meat soup. To stew a pot of clear lean meat soup, you must first choose the ingredients. The choice of lean meat is very important. It is best to choose pig's hind leg meat or beef tendon meat. The meat in these parts is firm, and the stew will have a strong aroma.

5. The preparation method of healthy lean meat soup is as follows: Prepare raw material pork lean meat: 250 grams, wash, slice and blanch in water to remove blood and fishy smell. Apples: 2, washed and sliced after peeling. Apples are rich in multiple vitamins and minerals, which help enhance immunity. Pears: 2, peeled and washed and sliced. Pears have the effect of moistening the lungs and relieving cough.

6. Prepare 100 grams of lean pork meat, 500 grams of loofah, and appropriate amount of salt, monosodium glutamate and ginger. Peel the loofah, wash it, and cut it into corners. Wash lean pork meat, cut into thin slices, and marinate with salt for 10 minutes. Put the loofah and ginger slices into the pan, add appropriate amount of boiling water, and boil over low heat for 6 minutes. Then add the marinated pork lean slices, continue to cook until done, and finally add appropriate amount of salt to season.