Home-style practice of frying cashew nuts (how to fry loin nuts delicious)

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List of contents for this article:

• 1、How to stir-fry tiger skin cashew nuts
• 2、Twenty ways to stir-fry cashew nuts
• 3、How to fry cashew nuts
• 4、Can cashew nuts be stir-fried without oil?

How to stir-fry tiger skin cashew nuts

1. Turn to high heat and add green and red pepper slices, stir quickly for 20 seconds until they are broken. Pour in the cashew nuts, sprinkle with salt and sugar, stir the pan for 5 seconds to evenly coat the seasoning, and immediately remove from the pan. Technical points fried alternative: You can use an air fryer to bake at 180 ° C for 8 minutes (turning halfway), but the tiger skin pattern is slightly weaker. Moisture-proof tips: Keep the high temperature throughout the frying process to prevent the water from flowing from vegetables from affecting the crispness of the cashew nuts. Updated version: Pour 5ml of Zanthoxylum bungeanum oil before starting the pan to add flavor. The cashew nuts fried in this way are crispy on the outer skin with tiger skin patterns, retain the nutty aroma on the inside, and are slightly spicy and sweet. They are suitable for serving with wine or porridge.

2. Ingredients: 3 grams of salt. A little chicken powder. 5 grams of onions. 15 grams of water starch. Appropriate amount of vegetable oil. Practice: Soak the lilies for half a day in advance, select the lilies, select the black parts or trim them with scissors. Wash the celery, use a grater to cut off the edges of the skin, and cut it into sections obliquely. Boil boiling water in a pot, add celery, blanch for 1 minute, remove, and cool.

3. Taste experience: Appearance: The cashew nuts are thick and thicker than fingers, and the tiger skin pattern appears under the purple coat.

Twenty ways to stir-fry cashew nuts

1. Ingredients for stir-fried chicken with cashew nuts Prepare 300 grams of chicken breast meat, 100 grams of cashew nuts, 1 green pepper, 1 red pepper, appropriate amount of onions, ginger and garlic, 1 spoon of cooking wine, 2 spoons of soy sauce, appropriate amount of salt, 2 spoons of starch, and appropriate amount of edible oil. Production steps Cut the chicken breast into diced slices, place it into a bowl, add cooking wine, soy sauce, and starch, grab well and marinate for 15 minutes. Wash green peppers and red peppers and dice them, and dice them with green onions, ginger and garlic. Pour appropriate amount of oil into the pan, heat the oil, add the cashew nuts, fry over low heat until golden brown, and remove.

2. Scrambled lily with celery and cashew nuts Ingredients: 200 grams of celery, 1 fresh lily, 50 grams of cashew nuts, salt, chicken essence.

3. When making casual snacks, salt-baked cashew nuts is the most classic way. Soak the cashew nuts in water for 1 hour, drain them, and slowly stir fry them with the coarse salt over low heat until the surface of the cashew nuts is slightly yellow and the fragrance wafts out. Sift off excess coarse salt is fine. It is salty, fragrant and crispy. It is especially suitable as a snack when chasing dramas.

4. Complementing the fragrance of celery and the mellow aroma of cashew nuts. Suitable for light taste and has the effect of moistening the lungs.

5. Stir-fried shrimp with cashew nuts: Cashew nuts can be used to stir-fry, especially if cashew nuts and shrimp are fried together into vegetables, which is very delicious and nutritious.

How to fry cashew nuts

1. The method of frying cashew nuts is as follows: Prepare cashew nuts: appropriate amount, adjusted according to the number of people eating them, and need to be washed in advance. Side dishes: appropriate amount of celery, appropriate amount of pepper (adjust the spiciness according to taste), appropriate amount of green onion, cut into appropriate shapes for cooking. Fried cashew nuts in a hot pan and cool oil: Heat the pan first, and then pour in the appropriate amount of cooking oil to avoid instantaneous zooming of the cashew nuts due to the high oil temperature.

2. Stir-frying method of raw cashew nuts: Preparation ingredients: Prepare 250 grams of raw cashew nuts, as well as appropriate amount of pepper and salt. Stir fry the cashew nuts: Pour the cold oil into a cold pan, add the cashew nuts, and stir fry over low heat constantly to ensure that the cashew nuts are evenly heated. Seasoning and coloring: When the cashew nuts are stir-fried until they change color, add appropriate amount of fine salt and pepper, and continue to stir until the cashew nuts turn golden. Done: A plate of fragrant fried cashew nuts is ready.

3. The steps for frying cashew nuts are as follows: Prepare the ingredients: First, the cashew nuts need to be washed to ensure that there are no impurities and dust. Cashew nuts are rich in unsaturated fatty acids and protein and are one of the nuts with high nutritional value. Side dishes: Celery, peppers, onions and other side dishes need to be cut in advance. Celery is rich in dietary fiber and vitamins, while peppers and onions add flavor to dishes.

4. The steps for frying cashew nuts are as follows: Prepare ingredients: Wash the cashew nuts to ensure there are no impurities. Prepare celery, peppers, and onions, and cut them for later use. Fried cashew nuts: Heat appropriate amount of oil in the pan, wait until the oil temperature is moderate, and add cashew nuts. Fry the cashew nuts over low heat until both sides appear slightly yellow. This step requires patience and avoids frying the cashew nuts. Stir fry side dishes: After frying the cashew nuts, remove them for later use.

Can cashew nuts be stir-fried without oil?

Cashew nuts can be stir-fried without oil. The method is as follows: 300 grams of cashew nuts and appropriate amount of sugar. Wash the cashew nuts, place them on a plate, add sugar, and mix well. Transfer to the microwave and stir-fry over high heat for 8 minutes.

Baking method: Lay the raw cashew nuts on a baking sheet without adding extra oil. Preheat the oven to 150 ° C, place them and bake for 8-10 minutes, turning once in the middle, and bake until the surface is slightly yellow and the aroma of nuts overflows. This method can preserve the original flavor of cashew nuts to the greatest extent, has low calories, and is suitable for direct snacks.

Raw cashew nuts can be eaten directly fried or fried. When frying the cashew nuts directly, the cashew nuts need to be processed in advance before being oiled, blanched in water and then fried. In this way, the processed cashew nuts are crisp, crisp and will not be soft. The method of frying cashew nuts is also very simple. You can roast them in a pan and cool before serving them.