Method of East Melon Soup (Method of Ribs and Winter Melon Soup)

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List of contents for this article:

• 1、What kind of soup is good to cook with Dongmelon
• 2、How to make melons soup delicious
• 3、How to stew the whole melon ribs soup well and nutritious
• 4、How to make Dongmelon Soup

What kind of soup is good to cook with Dongmelon

1. Function: Pork ribs and wax gourd soup is a very delicious soup. Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium to maintain bone health.

2. Winter melon and coix seed soup The most common combination of winter melon and coix seed. This soup helps to clear heat and detoxify, diuretic and drain dampness. Suitable for summer cooling and reducing edema. Winter melon ribs soup Winter melon ribs soup is a home-cooked soup. The thinness of winter melon and the deliciousness of ribs are both nutritious and can also clear heat and relieve summer heat. This soup is suitable for people of all ages, especially those who need calcium supplements.

3. Winter melon shrimp skin soup (vegetarian soup version) Preparation of ingredients: winter melon, shrimp skin, chopped green onion, minced ginger, thick soup treasure (optional), coriander, edible oil, pepper, salt. Handling wax gourd: Peel and wash wax gourd, and cut it into small pieces or large pieces. Stir fry the base material: Heat a small amount of oil in the pan, add chopped green onion and shredded ginger, and stir fry until fragrant. Cooking process: Pour in the wax gourd and stir fry well, add appropriate amount of water, pepper and salt. If you use thick soup treasure, you can add it to increase the flavor.

How to make melons soup delicious

1. Lean meat and winter melon soup (meat soup) to treat lean meat: Select pork tenderloin, cut it into thin slices, rinse it twice with water, and then control the moisture. Add a small amount of salt to the meat slices and grasp well until they stick to your hands, then add the egg white and grasp well. Finally, add starch and continue to grasp well. Marinate for later use. Stir-fry wax gourd: Heat oil in a pan, add chopped green onion and shredded ginger, and stir fry until fragrant. Add wax gourd slices and stir fry until transparent.

2. Winter melon shrimp skin soup (vegetarian soup version) Features: Light and delicious, suitable for people who pursue a low-fat diet in summer. Steps: Prepare ingredients: Peel and cut wax gourd into slices, use chopped green onion, shredded ginger, shrimp skin, and coriander for use; choose from 1 piece of thick soup treasure (to enhance the umami flavor). Stir fry base material: Heat oil in a pan, add chopped green onion and shredded ginger and saute until fragrant, add wax gourd and stir fry evenly.

3. Winter melon soup can be made into a variety of delicious versions by combining different ingredients and seasonings, such as winter melon shrimp skin soup, winter melon sheep offal soup, lean meat winter melon soup, etc. The following are the specific methods: Winter melon shrimp skin soup (vegetarian soup version) Preparation of ingredients: Winter melon, shrimp skin, chopped green onion, minced ginger, strong soup treasure (optional), coriander, edible oil, pepper, salt. Handling wax gourd: Peel and wash wax gourd, and cut it into small pieces or large pieces. Stir fry the base material: Heat a small amount of oil in the pan, add chopped green onion and shredded ginger, and stir fry until fragrant.

4. Winter melon soup can be made into a variety of delicious versions by combining different ingredients and seasonings, such as winter melon shrimp skin soup, winter melon sheep offal soup, and lean meat winter melon soup. The following are the specific practices and key points: winter melon shrimp skin soup (vegetarian soup version) Ingredients processing: Peel and wash the winter melon, cut into small or large pieces; prepare chopped green onion, minced ginger, shrimp skin, and coriander. Cooking steps: Heat the oil in the pan, add chopped green onion and shredded ginger and stir-fry until fragrant.

5. Many people stew winter melon and pork bone soup, either pork ribs and firewood are like wood residue, or winter melon turns into a pool of water, and the bottom of the soup still smells fishy.

How to stew the whole melon ribs soup well and nutritious

1. Select materials and prepare ribs. Choose fresh ribs or soup bones (the bobbin bones with bone marrow are more fragrant), and the stewed soup will be more mellow in the fat and lean parts.

2. The recipe for skinned wax gourd bone soup is as follows: Preparation of ingredients: big bones (ribs), skinned wax gourd, green onion segments, ginger slices, salt, chicken essence (optional). Big bone flying water: Rinse the surface of big bone with water, put it in a pot, add cold water, and bring to a boil over high heat. Keep the water for 3 - 5 minutes after boiling. Remove the big bones after boiling blood and impurities. This process is called "flying water", which can make the soup clear and not turbid.

3. To stew a pot of delicious and nutritious pork ribs and winter melon soup, the key lies in the combination of ingredients, heat control and seasoning skills.

4. Many people stew winter melon and pork bone soup, either pork ribs and firewood are like wood residue, or winter melon turns into a pool of water, and the bottom of the soup still smells fishy.

5. After stewing the winter melon for 10 minutes, add appropriate amount of salt to season according to your taste. After stirring well, a refreshing and light winter melon ribs soup is ready.

6. To stew delicious and nutritious pork ribs and wax gourd soup, you need to pay attention to the following points: Fine selection of materials: Pork ribs: Choose fresh and fleshy pork ribs. Such pork ribs are delicate and rich in bone marrow. When stewed, they can release strong meat aroma and nutrition. Winter melon: Choose a winter melon with thin skin, thick meat and sufficient water to fully absorb the soup of the ribs during the stewing process and make the soup more delicious.

How to make Dongmelon Soup

1. Practice with 5 liters of water: Processing ingredients: blanch the ribs in water and wash them; remove the flesh of the winter melon and cut into large pieces (keep the skin); soak the coix seed and red beans.

2. The classic method of winter melon soup is as follows: Winter melon soup uses winter melon and pork bone as the main ingredients. By stewing, the winter melon can fully absorb the umami flavor of the bone soup, while retaining its clear and sweet taste. It has the effect of diuretic, swelling, moistening the lungs and promoting saliva.

3. The five common recipes for winter melon soup are as follows: prepare ingredients for coix rice and winter melon ribs soup. 300 grams of pork ribs, 300 grams of winter melon, and 80 grams of coix seed. After cleaning the ribs, put them into the pan with cold water, add a few slices of ginger and 1 tablespoon of cooking wine. After boiling over high heat, remove the ribs for later use. Wash the wax gourd, remove the flesh, and cut it into pieces for later use.

4. The practice of home-made winter melon soup is as follows: Ingredients preparation Main ingredients: fresh winter melon, pork (lean meat or pork belly, selected according to personal taste). Seasoning: chopped green onion, shredded ginger, salt, chicken essence, pepper. Optional ingredients: mushrooms, tofu, red dates, wolfberry, etc.(add according to personal preference). Production steps Processing ingredients: Peel and seeds the wax gourd, and cut it into evenly small pieces.

5. The common practice of winter melon soup is as follows: prepare ingredients for winter melon (peeled and fleshed) 2 kilograms of pork bones, half kilograms of duck bones, half kilograms of coix seed, 50 grams of ginger, 1 piece of coriander, 2 roots of salt, appropriate amount of water, 5 bowls of production, process the winter melon, wash it, remove the surface burrs, cut it in half, and then dig out the melon pulp. Cut the wax gourd meat into strips, and then change the knife into pieces (part of the melon skin can be retained, which has higher nutritional value). Prepare the auxiliary material coix seed and soak it in clear water for 30 minutes in advance until softened.

6. Four simple methods of winter melon soup: Honey winter melon soup Material: wolfberry, some honey, moderate amount of winter melon, 500 grams of lemon juice, moderate amount of practice: Preparation materials: Peel, remove flesh, and seeds, wash and cut into blocks. Boil: Pour the cut wax gourd pieces into a casserole, add water and boil over high heat. Cook on low heat: After boiling, reduce the heat and continue to cook for 20 minutes. Add wolfberries and honey: After 20 minutes, add wolfberries and add appropriate amount of honey.