How to make cashew celery (simple and quick method of cashew celery)

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List of contents for this article:

• 1、How to make cashew and celery
• 2、The practice of nourishing cashew and celery
• 3、How to practice cashew and celery

How to make cashew and celery

Processing ingredients: Wash the celery and cut it into sections, cut the green onions into pieces, and cut into shredded ginger for later use.

The cashew and celery are made as follows: Prepare cashew nuts: Roast the cashew nuts in advance and bake them in the oven at 180 degrees for seven minutes, or stir-fry them in a pan.

The recipe for cashew celery is as follows: Prepare ingredients: 250 grams of celery, 50 grams of cashew nuts. Accessories: 10 grams of sesame oil, 1 gram of refined salt, 0.5 grams of monosodium glutamate. Processing celery Wash the celery and cut it into diamond-shaped slices. Put the chopped celery into a boiling water pot. When the water boils again, quickly remove it and drain it. Fried cashew nuts Deep-fry the cashew nuts in fragrant sauce until they appear pale yellow, then remove and cool.

The method of making celery cashew nuts is as follows: Prepare celery materials: Choose fresh, crisp and tender celery, remove the roots and older leaves, and retain the tender leaves. Remove the tendons from the celery stem and cut it into sections with an oblique knife for better flavor and cooking. Cashew nuts: Moderate amount of cashew nuts, adjusted according to personal taste. Cashew nuts can be stir-fried in advance to increase flavor, or can be used directly.

The practice of nourishing cashew and celery

Prepare the ingredients and wash the celery, wash the cashew nuts and dry them with kitchen paper.

Ingredients preparation: celery, cashew nuts, edible oil, salt. Processing celery: Wash the celery to remove roots, and use a peeling knife to remove old surface muscles to reduce the fiber feel and improve the taste. Cut the celery into evenly divided pieces with a diagonal knife. Chamfering can increase the heated area, making it easy to ripen quickly and keep it crispy and tender. Blanking celery: Add water to the pan and bring it to a boil, add the chopped celery pieces, and blanch for 1-2 minutes until the celery turns dark green and the texture is slightly soft.

Wash celery and cut into sections; wash lily and slice; remove sweet red peppers and wash and slice; wash and slice; wash and slice carrot and slice; wash and slice; wash and slice cashew nuts. Heat the oil in the pan, add the cashew nuts and fry them for a while, then add celery, lily, sweet red pepper, and carrot, stir fry them together, add salt and sugar, stir well, when cooked, thicken with water starch, and serve on a plate.

The practice and effects of celery cashew nuts are as follows: Steps Pretreatment of ingredients: Blanch the raw cashew nuts and celery separately. After blanching, the celery must be soaked in cold water immediately to maintain a crisp and tender taste, and then drained for later use. Cashew nut processing: Pour a small amount of oil into the pan, slowly fry the cashew nuts over low heat until the surface is slightly yellow and exudes aroma, remove and control the oil.

How to practice cashew and celery

Cashew nuts 100g, celery, 2 roots, salt, a little oil, Method/steps, processing celery, wash the celery, remove the old muscles, and cut them obliquely into uniform segments.

The recipe for cashew celery is as follows: Preparation of ingredients: Celery: Choose fresh and tender celery without yellow leaves, wash it and cut it into sections. Cashew nuts: Choose original and salt-free cashew nuts and roast them in advance to increase the crispy taste. Garlic cloves: Cut into minced pieces and set aside. Seasoning: Prepare appropriate amounts of edible oil, salt and chicken essence. Cooking steps: Heat the pan and cool the oil: Pour appropriate amount of cooking oil into the pan and heat until warm. Saute minced garlic until fragrant: Add the chopped minced garlic until fragrant.

The method of making cashew celery is as follows: Main ingredients: celery: 250 grams cashew nuts: 50 grams seasoning: sesame oil: 10 grams refined salt: 1 gram monosodium glutamate: 0.5 grams Production steps: Processing celery: Wash the celery and cut it into diamond-shaped slices for ease of cooking and flavor. Put the chopped celery into a boiling water pot. When the water boils again, quickly remove and drain the water to maintain the crispy and tender taste of the celery.

The cashew and celery are made as follows: Prepare cashew nuts: Roast the cashew nuts in advance and bake them in the oven at 180 degrees for seven minutes, or stir-fry them in a pan.

The recipe for cashew celery is as follows: Prepare ingredients: 250 grams of celery, 50 grams of cashew nuts. Accessories: 10 grams of sesame oil, 1 gram of refined salt, 0.5 grams of monosodium glutamate. Processing celery Wash the celery and cut it into diamond-shaped slices to increase the aesthetics of the dish. Put the cut celery in a boiling water pot and blanch it with water. When the water boils again, quickly remove the celery and drain the water to maintain the crispy, tender taste and bright green color of the celery.