How to make winter melon bacon soup (how to cook winter melon bacon soup to be delicious)

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List of contents for this article:

• 1、Practice of bacon and winter melon soup-diuretic and beautifying
• 2、How to make winter melon bacon soup
• 3、How to make bacon and winter melon soup

Practice of bacon and winter melon soup-diuretic and beautifying

1. Production steps Pretreat the ingredients: Cut the bacon into thin slices with skin and fat, retaining the fat layer to increase the mellow feeling of the soup; peel and remove the seeds of the wax gourd and cut it into pieces. The size of the blocks should be 2-3 cm, which is easy to quickly cook and keep the shape intact. Blanch water to remove fishy smell: Add water to the pan and bring to a boil, add bacon slices and add a little cooking wine, use a spoon to skim off the floating foam after boiling over high heat. This step can effectively remove impurities and fishy smell in bacon, while reducing excess oil.

2. Practice: Cut the bacon into slices with skin and fat, and peel the wax gourd (a small piece), remove the seeds and wash it. Cut the wax gourd into pieces, boil a pot of water, add the bacon, and pour a little cooking wine. After the water boils, use a spoon and ladle to remove the sewage and foam, add the wax gourd and ingredients, throw a few sections of green onion, add salt while tasting the salty, and wait until the wax gourd is cooked and take it out of the pot.

3. The method of making winter melon bacon soup is as follows: Prepare ingredients: Dried bamboo shoots need to be soaked with rice one night in advance, so that the taste is better. Soak the bacon in clear water for 30 minutes in advance to remove some of the salt. Soak the scallops for 10 minutes in advance after washing them. Don't dump the soaked water. They will be used for subsequent soups. Handling wax gourd: Wash the skin of the wax gourd and keep the skin, because the skin has a good dampness removing effect. After removing the seeds, cut the wax gourd into slices.

How to make winter melon bacon soup

1. The practice of bacon and winter melon soup is as follows: The main ingredients for material preparation are bacon (homemade salting is better) and winter melon, and the accessories include spring onion and cooking wine. The optional ingredients include edame kernels, dried shrimp, shrimp skins or flat tips. Winter melon needs to be fresh varieties with sufficient moisture and smooth skin, and bacon needs to be processed in advance until the salinity is moderate.

2. The method of winter melon bacon soup is as follows: Ingredients required: Main ingredients: 700 grams of winter melon, 150 grams of bacon, 50 grams of green pepper Ingredients: Appropriate amount of chicken essence Production steps: Prepare ingredients: Peel the winter melon and cut it into thick pieces for use. Slice bacon or small pieces, chop green peppers. Remove the oil pan: Pour a small amount of cooking oil into the pan and heat it. Stir fry the wax gourd: After the oil is hot, add the wax gourd pieces, stir fry a few times to heat evenly.

3. Winter melon and bacon broth is a light soup with wax gourd and bacon as the main ingredients. It is simple to make and delicious.

4. Bacon and Winter Melon Soup is a refreshing and delicious home-made soup that is simple and suitable for consumption in spring and summer. The following are the specific steps: Ingredients preparation: 500 grams of winter melon and 100 grams of bacon (it is recommended to use fat and lean parts, such as pork belly). Accessories: 3 slices of ginger, 2 onions, and appropriate amount of water. Seasonings: 1 tablespoon of cooking wine (optional, to remove fishy smell), a little white pepper (optional, to freshen up).

How to make bacon and winter melon soup

The method of bacon and wax gourd soup is as follows: The main ingredients for material preparation are bacon (homemade salting is better) and wax gourd, and the auxiliary ingredients include spring onion and cooking wine. The optional ingredients include edame kernels, dried shrimp, shrimp skins or flat tips. Winter melon needs to be fresh varieties with sufficient moisture and smooth skin, and bacon needs to be processed in advance until the salinity is moderate.

The method of making hairy beans, bacon, and winter melon soup at home is as follows: Prepare the ingredients of winter melon, bacon, and hairy beans, and prepare ginger slices, shallots (cut into sections, and cut into chopped green onion leaves), and rice wine. Handle ingredients such as wax gourd, peel, seeds and flesh, wash it and cut it into thin slices; wash the bacon with hot water and slice it; wash the green beans for later use. Blanch the bacon slices to remove the fishy smell. Put the bacon slices into the pan with cold water, cover and bring to a boil, pick up, and wash the floating foam on the surface with clean water.

Pour the soup into a bowl and serve. Tip: The saltiness of bacon varies, and the amount of salt needs to be adjusted according to personal taste. Winter melon has very high nutritional value. In addition to being rich in vitamins and minerals, it also contains a certain amount of dietary fiber, which can help digestion and defecation. When cooking bacon, pay attention to controlling the heat to avoid overcooking and causing deterioration in the taste.

The method of making winter melon bacon soup is as follows: Prepare ingredients: Dried bamboo shoots need to be soaked with rice one night in advance, so that the taste is better. Soak the bacon in clear water for 30 minutes in advance to remove some of the salt. Soak the scallops for 10 minutes in advance after washing them. Don't dump the soaked water. They will be used for subsequent soups. Handling wax gourd: Wash the skin of the wax gourd and keep the skin, because the skin has a good dampness removing effect. After removing the seeds, cut the wax gourd into slices.

Bacon and Winter Melon Soup is a refreshing and delicious home-made soup that is simple and suitable for consumption in spring and summer. The following are the specific steps: Ingredients preparation: 500 grams of winter melon and 100 grams of bacon (it is recommended to use fat and lean parts, such as pork belly). Accessories: 3 slices of ginger, 2 onions, and appropriate amount of water. Seasonings: 1 tablespoon of cooking wine (optional, to remove fishy smell), a little white pepper (optional, to freshen up).