How to make horseshoe bamboo shoots delicious (the common recipe of horseshoe bamboo shoots is first and then last)

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List of contents for this article:

• 1、How to practice horseshoe bamboo shoots

How to practice horseshoe bamboo shoots

The method of frying horseshoe bamboo shoots is as follows: ingredients horseshoe bamboo shoots 1 piece of cold water 200ml MSG 1 teaspoon of oil 1 teaspoon of salt 1 teaspoon of sugar 1 teaspoon of garlic 3 cloves Method/steps Processing horseshoe bamboo shoots: Shell the horseshoe bamboo shoots and wash them. Slicing: Slice slices lengthwise, and the bamboo shoots cut in this direction are tender.

Practice 1: Stewed pork ribs with horseshoe bamboo shoots Ingredients: Ribs ingredients: horseshoe bamboo shoots, onion and ginger slices, onion segments, fragrant leaves seasoning: soy sauce, soy sauce, white sugar, cooking wine, salt Production steps: Chop pork ribs into pieces, put them in cold water and blanch them in water, remove and wash them. Remove the shell and cut the horseshoe bamboo shoots into slices, soak in cold water for a while and remove them. Add oil to the pan and saute chives, ginger slices and fragrant leaves, add ribs, add soy sauce, soy sauce, cooking wine, sugar and salt, stir well.

The common practice of Gutian horseshoe bamboo shoots is to stir-fry. The specific steps are as follows: prepare 3-4 horseshoe bamboo shoots, 2 tablespoons of cooking oil, a small amount of salt, and a small amount of monosodium glutamate.